Lemon Soup
4 cups chicken stock
1/4 cup cooked rice
1 egg yolk
2 egg whites
Juice of 1 lemon
Thyme (to taste)
Salt & pepper
1. Heat stock until hot.
2. Add rice
3. In a soup bowl, whisk up egg yolk & whites. Add lemon juice.
4. Pour in hot stock & whisk consistantly until ready to serve. Add thyme & seasonings.
5. Er, serve.
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